Breakfast:
fruit salad (pineapple, grapes, pumpkin seeds)
Snack:
veggies (cauliflower, broccoli, radishes, carrots)
Lunch:
salad (romaine, carrots, red cabbage, avocado, tomatoes, sunflower seeds)
dressing (olive oil, balsamic vinegar, agave nectar)
Snack:
banana
2 fresh dates
Dinner:
salad (early mix, radishes, tomatoes, cashews)
dressing (olive oil, sea salt)
"mashed potatoes and gravy" (Cam got creative yesterday - blended cauliflower and pureed marinated mushrooms placed together in a dehydrator at 105 degrees so it ended up a warm, uncooked version of an old fave - not bad)
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