Breakfast:
fast - cold brew kava tea
Snack:
carrots, cucumber slices, celery
Lunch:
salad (romaine, spinach, carrots, red cabbage, avocado)
dressing (olive oil, balsamic vinegar, agave necter)
Snack:
dried tomatoes
Dinner:
salad (spring mix, avocado, cashews, marinated mushrooms)
dressing (olive oil, sea salt)
veggies: cauliflower, broccoli, radishes
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