Raw Pizza

Cam found this recipe on goneraw.com so here's a photo of ours. I couldn't have "sausage" pizza without mushrooms even though the recipe didn't call for them. I also left out the diced peppers and onions because it seemed so full! It was delicious. I can't believe I waited so long to try making raw pizza. Yummy!

Sausage and Pepper Pizza from goneraw.com
6 small

Ingredients
1 cup buckwheat, soaked
¾ cup sundried tomatoes, soaked
1 avocado
1 onion, minced
1 teaspoon sea salt
1 cup flaxmeal, ground
1 cup sundried tomatoes (sauce), soaked,
water saved
1 teaspoon oregano (sauce)
1 clove garlic (sauce), minced
½ teaspoon basil
2 Medjool dates (sausage), pitted
½ teaspoon fennel seed (sausage)
1 cup walnuts (sausage)
1 pinch crushed red pepper (sausage)
1 dash ground red pepper (sausage)
¼ teaspoon EACH salt, pepper, oregano, basil (sausage)
1 cup almonds (mossarella), soaked
2 teaspoons tahini (mozzarella)
1 tablespoon lemon juice (mozzarella)
½ teaspoon Nama Shoyu
green pepper, diced (optional)
onion, diced (optional)
raw-cured olives, optional

Preparation
Make the crust: Process the buckwheat, tomatoes, avocado, onion, and sea salt until smooth.Remove to a bowl and add the flaxmeal. Spread on two Teflexx sheets until about 1/8-1/4 inch thick. Score into slices and dehydrate for 3 hours. Flip the slices, turn heat to 95 degrees and dehydrate about another 10 hours.

Meanwhile, make the pizza sauce: Blend together tomatoes, oregano, garlic, and basil with just enough soakwater to make a thick sauce.

Make the sausage: Process the walnuts till chopped. Add dates, fennel, basil, oregano, salt and peppers and process until it comes together but still has texture.

Make the mozzarella: Blend together the almonds, tahini, lemon, and nama shoyu until smooth. Let sit in the fridge overnight.

To make the pizzas- Assemble: Crust, then: Tomato Sauce; Mozzarella; Sausage; Chopped onion; Chopped green pepper.Dehydrate at 110 degrees for about an hour or until warm.