Last night I made a very tasty curry. Here's what I did:
Masman Mushroom Curry
1/2 cup mushrooms, chopped (any kind - I used button)
1/4 cup celery, chopped
1/4 cup cashews, chopped
1 tsp Nama Shoyu
1 tsp extra virgin olive oil
1/2 cup coconut milk (see recipe below)
1 tsp masman curry powder (or your favorite variety)
Mix first five ingredients in a bowl and place in the dehydrator at 115 for about 30 minutes to marinate and warm. Blend coconut milk and curry powder and place in seperate bowl in dehydrator for 30 minutes to warm. After 30 minutes pour coconut curry mixture over veggie mixture and enjoy as a soup or with cauliflower "rice".
Thick Coconut Milk
I make this one a bit thicker than normal for use as a curry broth,
1 1/2 - 2 cups coconut meat
4 cups water (use coconut water if you have it, if not, use filtered water)
1 head cauliflower
Chop Cauliflower in a food processor until fine and “grain” like.