Cheez-its

I've read rave reviews for these raw Cheez-it crackers and finally got around to trying them. Trust me, they are well worth the effort. I couldn't believe how tasty these are. I was too lazy to score mine as they were dehydrating so I just broke them into pieces which suits me just fine. I do have to warn that they are completely addicting!!

So here's the recipe that I got from www.goneraw.com

spicey cheezits

Ingredients

• 1 cup soaked and dehydrated, sunflower seeds
• 1 cup as above, brazil nuts
• 1 cup as above, almonds
• 1 big tomato
• 1 cup red pepper, diced
• ¼ ground flax
• 1 pinch cumin or to taste
• 2 teaspoons salt or a bit less to taste

Preparation

blend all ingredients and spread on teflex or parchment paper as thin as you like, after a few hours score with a pizza cutter and leave until dry on top( overnight for me) then flip and leave until crispy(all day!) then eat eat eat!!!

I ended up omitting the flax as I saw others who commented that they made the recipe without the flax to avoid the flavor of it. I sometimes have issues with digesting flax (usually just when whole seeds are used in breads or crackers) so I went ahead and left them out as well. The result was crispy, lovely, can't get enough crackers!