Wednesday, December 5, 2007

Linguine Marinara

My very own recipe posted on!
1 Serving

I created this quite by accident. It is so simple yet so increadibly yummy. I had no idea that the texture of zucchini noodles would change so much by simply making them wider using a vegetable peeler! This recipe could easily be doubled to make two servings rather than only one.

1 Small Zucchini
½ Large Tomato
dash Sea Salt , to taste
dash Italian Seasoning, to taste
½ tablespoon Extra Virgin Olive Oil
1 tablespoon Pine Nuts


Linguine Noodles
Use a vegetable peeler to “peel” wide linguine noodles from zucchini

Marinara Sauce
1. Slice a large tomato in half and place one half in blender (I used my convenient little Magic Bullet) and store the other half for later use
2. Add sea salt, Italian seasoning, and olive oil and blend to desired consistency
3. Mound noodles, add sauce and top with pine nuts.

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